1. Start off with your selection of meat

2. Choose from a selection of shrimp, pepperoni slices, calamari rings, fish balls, and tofu

3. Choose your vegetables (lentils, bok choy, spinach, broccoli, etc.) and select your noodles

4. Top it off with more vegetables (red and green peppers, onions, snow peas, etc.)

5. Top it off with some 'pre-mixed chef sauce' (teriyaki, honey garlic, soya sauce, etc.)

6. Top it off with more sauce (sesame oil, satay, etc.)

7. Final product before it gets cooked up

8. Pass it along to a chef where he will stir fry it up for you like this

9. After about a 30-second wait, he will pass it back to you all cooked up. My bowl was completely packed when it was raw. After the stir fry, it turned out like this

So I ate a couple of more bowls like that and about 5 plates from a pre-prepared buffet table. I never ate so much before...I felt so stuffed at the end. It was a fun-filled night and we stayed there until closing time, which was around 10:30pm.
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